Our Story
I believe that food should always be colourful, joyful and celebratory, whether enjoyed alone or en masse.
Food is the essence of celebration, community and expression. It is a gift, to oneself and to others.
I cook with a passion and deep respect for food - both the ingredients and the dishes I create with them.
If you want food for your event to help inspire, celebrate and connect, please get in touch and I would be delighted to create a bespoke menu for you.
About Cat Rose
Services We Offer
Bespoke Catering
Food Styling
Food Gifts
Bespoke Cakes
Whether for a birthday, christening, wedding or just to satisfy a craving, we can create an unforgettable centrepiece for you. We will work closely with you and take as little or as much direction as you would like to give for your creation from flavour, fillings, shape and design to create something unforgettable.
Cat Rose's style is classic, rustic and chic without feeling stuffy, and above all her cakes look and TASTE fantastic.
Cat Rose Picnics
Bespoke Picnic Packages
With up to 24 hours notice, we can provide a made to order picnic spread, whether it's a family gathering in the park, a day at the races or a romantic picnic for two. A sample menu can be found below but, as with all our services, we pride ourselves on creating something unique to your tastes - whether you want to evoke a memory with nostalgic dishes, good old English picnic fare or create something uniquely exotic, we love it when made to think outside the box! We can also provide luxury picnic rugs, hampers, crockery and glassware on request.
Sandwiches;
Smoked chicken with tarragon mayonnaise and rocket
Flaked hot smoked salmon, sour cream, lemon and dill
Burrata, avocado, heritage tomato, pistachio pesto
All available as crustless finger sandwiches, deep-filled crusty sourdough, wholemeal demi-baguettes, seeded bagels, artisan brioche rolls or seeded bagels. Gluten Free bread options available on request.
Handmade pork and apple sausage rolls
Selection of frittatas - classic spanish tortilla, griddled courgette, asparagus, feta and mint
Chilled soups - Gazpacho, Salmorejo, Avocado
Antipasti fusilli salad
Deep-filled potato, onion, mature cheddar and camembert pie
We are also pleased to offer a selection of chilled sparkling wines, quality ales and cordials to accompany your feast
Sample Menus
Canapes / small bites
Masala-spiced devilled eggs with coriander
Chicory cups with pear, roquefort and candied walnuts
Chorizo Tortilla bites with Alioli
Rosemary salted Zuchini Fritti
Scotch quails egg ‘Arancini’ with a red pepper sauce
King prawns with chilli, garlic and lemon
Bruschetta with parma ham, melon and mozzarella
Asparagus, quails egg and hollandaise tartlets
Assorted Crostini with seasonal toppings - Avocado, Pea, Mint and Feta - Olive Tapenade - Whipped Ricotta and Fig / Griddled Peach - Hummus, Chorizo and Harissa roasted crispy chickpea
Salads / Sharing Plates
Asian Rice Noodle Salad with ribboned vegetables, fresh herbs and a tamari and lime dressing, topped with toasted cashews
Griddled Aubergine Salad with a cumin, garlic and lemon yogurt dressing, pine nuts and pomegranate
Roasted broccoli with chilli, lemon, garlic and tahini
Lollo Rosso, Watercress, maple and cumin roasted butternut squash and sweet potato, avocado, eggs, crispy onions and toasted pine nuts with garlic and herb stracciatella di bufala
Rainbow tomato, ricotta and thyme puff pasty tart
Cobb salad with griddled, marinated chicken, romaine, avocado and soft boiled egg
‘Antipasti’ Pasta Salad of salami, cherry tomatoes, artichoke and olives, with toasted pine nuts
Rocket and basil salad with Burrata, grilled peaches, parma ham and toasted pine nuts
Shaved fennel, endive and citrus salad
Marinated Fig, torn mozzarella and prosciutto
Mains / Feasts
Linguine with wild mushrooms, lemon, garlic, parsley and cream with pan-fried chicken breast and a garlic, chilli and parmesan pangrattato
Chickpea and Cashew Curry with Pilau Rice and Naan Bread
Tagine of lamb and apricots, rice with Harissa, dates and orange, dukkah flatbreads
Aubergine Parmigiana served with roasted, rosemary salted baby potatoes and a butter lettuce, chive and caper salad
Fillet Steak, Potato Dauphinoise and green beans almondine, with sauce Bernaise
Miso Sea Bass with Coconut rice and Chinese greens
Puddings
Strawberry, raspberry and pomegranate Pavlova with caramel and lavender
Spiced chocolate and tahini pots with pistachio
Orange and Cardamom Polenta Cake with toasted almonds and Chantilly Mascarpone cream
Dark Chocolate Soufflé
Coffee Granita with sweet cinnamon Mascarpone and Pistachio Amaretti